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Food and wine pairing

Sautéed scallops with white wine and mousseline spinach

Photo de jordanmit09 (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/jordansorensen/3771425166/

Shellfish and Seafood

Sautéed scallops with white wine and mousseline spinach

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Synonyms

  • Pan-fried scallops with white wine and mousseline spinach
  • Pan-roasted scallops with white wine and mousseline spinach
  • Pan-seared scallops with white wine and mousseline spinach

See also:

  • Coquilles Saint-Jacques à la poêle

This dish pairs well with 4 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info