Meal and wine pairing

Sautéed scallops with olive oil

Synonyms: Pan-fried scallops with olive oil / Pan-roasted scallops with olive oil / Pan-seared scallops with olive oil

See also : Sautéed scallops

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.