Food and wine pairing

Photo de Stuart Webster (CC BY 2.0) ajoutée le 15/02/2023
https://www.flickr.com/photos/stuartwebster/5829527553/

Pork

Sautéed pork sausage

Synonyms

Pan-fried pork sausage
Pan-roasted pork sausage
Pan-seared pork sausage

This dish pairs well with 11 drinks :

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Double india pale ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Hefeweizen

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info