Meal and wine pairing
Photo by nociveglia(CC BY 2.0)
https://www.flickr.com/photos/40385177@N07/3973873841/
Sautéed porcini with garlic and parsley
Synonyms:
- Mixed fried porcini with garlic and parsley
This dish pairs well with 4 drinks :
Drinks and wines types
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Saint-Estèphe
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.