Meal and wine pairing
Photo by Fraser Cairns(CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/
Sautéed pike-perch and spring garnish with beurre blanc sauce
Spring garnish : carrots, onions, turnips, peas…
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
This dish pairs well with 11 drinks :
Drinks and wines types
Bergerac Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Cheverny Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Crozes-Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Montlouis sur Loire sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Saint-Aubin Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Saint-Joseph Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
Savennières Coulée de Serrant
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
Vin de Savoie Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Vouvray sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a rich and oaky wine.
Pairing with a dominant Marsane grape.