Meal and wine pairing
Photo by traaf(CC BY-SA 2.0)
https://www.flickr.com/photos/traaf/8145971735/
Sauteed horn of plenty mushrooms
Synonyms:
- Mixed fried black trumpet mushrooms
- Mixed fried horn of plenty mushrooms
- Pan-fried black trumpet mushrooms
- Pan-fried horn of plenty mushrooms
- Pan-roasted black trumpet mushrooms
- Pan-roasted horn of plenty mushrooms
- Pan-seared black trumpet mushrooms
- Pan-seared horn of plenty mushrooms
- Sauteed black trumpet mushrooms
This dish pairs well with 5 drinks :
Drinks and wines types
Châteauneuf-du-Pape Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Gevrey-Chambertin
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Margaux
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Saint-Estèphe
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.