Meal and wine pairing
Photo by Laurel F(CC BY-SA 2.0)
https://www.flickr.com/photos/laurelfan/153609830/
Sautéed green asparagus and morel mushrooms
Synonyms:
- Green asparagus and morel mushrooms in the pan
- Pan-fried green asparagus and morel mushrooms
- Pan-roasted green asparagus and morel mushrooms
- Pan-seared green asparagus and morel mushrooms
This dish pairs well with 3 drinks :
Drinks and wines types
Pessac-Léognan Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Saint-Véran
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.