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Food and wine pairing

Sautéed duck foie gras with mango

Photo de Nikchick (CC BY-SA 2.0) ajoutée le 23/12/2025
https://www.flickr.com/photos/nikchick/364591592/

Poultry

Sautéed duck foie gras with mango

Served hot.

Synonyms

  • Pan-fried duck foie gras with mango
  • Pan-roasted duck foie gras with mango
  • Pan-seared duck foie gras with mango
  • Warm duck foie gras escalope with mango

See also:

  • Foie gras de canard à la poêle

This dish pairs well with 12 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a lot of residual sugar.
>dish info

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Petit manseng grape.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info