Meal and wine pairing
Photo by Yosoynuts(CC BY-ND 2.0)
https://www.flickr.com/photos/yosoynuts/4094595898/
Sautéed duck foie gras with gingerbread
Served hot.
Synonyms:
- Pan-fried duck foie gras with gingerbread
- Pan-roasted duck foie gras with gingerbread
- Pan-seared duck foie gras with gingerbread
- Warm duck foie gras escalope with gingerbread
This dish pairs well with 9 drinks :
Drinks and wines types
Alsace Pinot gris Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
> see moreCour-Cheverny Sec
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Rivesaltes Ambré
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 to 50 years old and more.