Meal and wine pairing
Photo by Yosoynuts(CC BY-ND 2.0)
https://www.flickr.com/photos/yosoynuts/4094595898/
Sautéed duck foie gras with apples
Served hot.
Synonyms:
- Pan-fried duck foie gras with apples
- Pan-roasted duck foie gras with apples
- Pan-seared duck foie gras with apples
- Warm duck foie gras escalope with apples
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Jurançon
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.