Meal and wine pairing
Photo by dpotera(CC BY 2.0)
https://www.flickr.com/photos/e_calamar/3077130897/
Sautéed duck foie gras wih citrus
Served hot.
Synonyms: Pan-fried duck foie gras wih citrus / Pan-roasted duck foie gras wih citrus / Pan-seared duck foie gras wih citrus / Warm duck foie gras escalope wih citrusThis dish pairs well with 2 drinks :
Drinks and wines types
Châteauneuf-du-Pape Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.