Meal and wine pairing
Photo by dpotera(CC BY 2.0)
https://www.flickr.com/photos/e_calamar/3077130897/
Sautéed duck foie gras wih citrus
Served hot.
Synonyms:
- Pan-fried duck foie gras wih citrus
- Pan-roasted duck foie gras wih citrus
- Pan-seared duck foie gras wih citrus
- Warm duck foie gras escalope wih citrus
This dish pairs well with 2 drinks :
Drinks and wines types
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.