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Food and wine pairing

Sautéed duck foie gras escalope with white grapes

Photo de Studio Sarah Lou (CC BY 2.0) ajoutée le 23/12/2025
https://www.flickr.com/photos/sackerman519/4249648872/

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Sautéed duck foie gras escalope with white grapes

Synonyms

  • Pan-fried duck foie gras escalope with white grapes
  • Pan-roasted duck foie gras escalope with white grapes
  • Pan-seared duck foie gras escalope with white grapes

This dish pairs well with 28 drinks :

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info