Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Studio Sarah Lou (CC BY 2.0)
ajoutée le 23/12/2025
https://www.flickr.com/photos/sackerman519/4249648872/
Sautéed duck foie gras escalope with white grapes
Synonyms
- Pan-fried duck foie gras escalope with white grapes
- Pan-roasted duck foie gras escalope with white grapes
- Pan-seared duck foie gras escalope with white grapes
This dish pairs well with 28 drinks :
Sweet and Medium-sweet white wine(s)
Still white wine(s)
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Still red wine(s)
White sparkling wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
