Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Ernesto Andrade (CC BY-ND 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/dongkwan/2148959495/
Sautéed duck foie gras escalope with caramelized onion jam
Synonyms
- Pan-fried duck foie gras escalope with caramelized onion jam
- Pan-roasted duck foie gras escalope with caramelized onion jam
- Pan-seared duck foie gras escalope with caramelized onion jam
This dish pairs well with 11 drinks :
Sweet and Medium-sweet white wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Still white wine(s)
Côtes de Bordeaux Saint-Macaire blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Pineau des Charentes blanc Très vieux
Mistelle(s), fortified wine(s)
Serve at 12-14°C or 54-57 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Pineau des Charentes rosé Très vieux
Mistelle(s), fortified wine(s)
Serve at 12-14°C or 54-57 °F.
Once you open the bottle, consume it within 2 months.
>dish info
