Food and wine pairing
Photo de Helen Penjam (CC BY 2.0)
ajoutée le 26/05/2023
https://www.flickr.com/photos/hile/16584052501/
Sautéed chanterelles
Synonyms
- Pan-fried chanterelles
- Pan roasted chanterelles
This dish pairs well with 18 drinks :
Arbois Pupillin blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine.
>dish info
Irancy
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Languedoc blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine.
>dish info
Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine.
>dish info