Food and wine pairing
Photo de Leon Brocard (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/acme/1826492607/
Sautéed black pudding
Synonyms
- Pan-fried black pudding
- Pan-fried blood pudding
- Pan-fried blood sausage
- Pan-roasted black pudding
- Pan-roasted blood pudding
- Pan-roasted blood sausage
- Pan-seared black pudding
- Pan-seared blood pudding
- Pan-seared blood sausage
See also:
- Boudin noir
This dish pairs well with 28 drinks :
Still white wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
