Meal and wine pairing
Photo by Amy Ross(CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/7947806406/
Sautéed bison steak
Synonyms: Pan-fried bison steak / Pan-roasted bison steak / Pan-seared bison steakThis dish pairs well with 3 drinks :
Drinks and wines types
Cairanne Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 5 years old.
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a wine of at least 4 years old.
Minervois Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a young wine.