Food and wine pairing
Photo de Ben Stiefel (CC BY-SA 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/kheiligh/20203694622/
Sautéed bay scallops
Synonyms
- Pan-fried bay scallops
- Pan-roasted bay scallops
- Pan-seared bay scallops
This dish pairs well with 48 drinks :
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Blanc de noirs Brut Champagne
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Beer(s)
Gaillac blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Mauzac grape.
>dish info
