Food and wine pairing
Photo de Mikko Koponen (CC BY 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/mtkopone/2666040440/
Sautéed bay scallops with lemon butter
Lemon butter sauce : lemon, crème fraîche and butter.
Synonyms
- Pan-fried bay scallops with lemon butter
- Pan-roasted bay scallops with lemon butter
- Pan-seared bay scallops with lemon butter
This dish pairs well with 16 drinks :
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Chassagne-Montrachet blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young wine.
>dish info
Meursault blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young wine.
>dish info
Still red wine(s)
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Beer(s)