Meal and wine pairing
Photo by jules(CC BY 2.0)
https://www.flickr.com/photos/stone-soup/6121937217/
Sausage with lentils
This dish pairs well with 5 drinks :
Drinks and wines types
Coteaux d’Aix-en-Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Côtes de Bordeaux Blaye Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Hefeweizen
Beer(s)
Serve at 04-07°C or 39-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Médoc Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a wine with tannins.
Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with a young wine (2-4 years).