Meal and wine pairing
Photo by Dennis Wong(CC BY 2.0)
https://www.flickr.com/photos/denniswong/3542533355/
Salt-crusted lamb with broad beans
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
Synonyms: Lamb baked in a salt crust with broad beans / Lamb baked in a salt crust with fava beans / Salt-baked lamb with broad beans / Salt-baked lamb with fava beans / Salt-crusted lamb with fava beansSee also : Salt-crusted lamb
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Gevrey-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Pauillac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.