Food and wine pairing

Photo de Paul Joseph (CC BY 2.0) ajoutée le 06/08/2023
https://www.flickr.com/photos/sashafatcat/3702942227/

Salmon tataki with wasabi

Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)

This dish pairs well with 7 drinks :

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

>dish info

Black India pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant d'Alsace Blanc de blancs Brut

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info