Food and wine pairing

Salmon tartare with herbs

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Drinks and wines types

Still white wine(s) (23)

Beer(s) (4)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 5 years old.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young wine.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young vintage.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info