Food and wine pairing
Photo de Edinburgh Blog (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/theedinburghblog/5097039535/
This dish pairs well with 4 drinks :
Crémant du Jura blanc brut
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Chardonnay grape.
>dish info


