Food and wine pairing
Photo de Hoksbergen (CC0 1.0) Pixabay.com
ajoutée le 05/02/2026
https://pixabay.com/fr/photos/saumon-pâté-fumé-1881523/
Salmon pâté with a lemon sauce
Lemon sauce : butter, lemon, cream and mustard.
Served cold.
Synonyms
- Salmon terrine with a lemon sauce
See also:
- Pâté de saumon
This dish pairs well with 13 drinks :
Crémant d'Alsace blanc
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a vintage wine.
>dish info
Crémant de Bordeaux blanc
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a vintage wine.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Muscadet
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young vintage.
>dish info
Muscadet Sèvre et Maine sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
