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Food and wine pairing

Salmon in salt crust

Photo de dronepicr (CC BY 2.0) ajoutée le 03/08/2022
https://www.flickr.com/photos/132646954@N02/49070919047/

Seafish

Salmon in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Synonyms

  • Salt-baked salmon
  • Salt-crusted salmon

This dish pairs well with 6 drinks :

Reuilly blanc

Reuilly blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a developed wine.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info