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Food and wine pairing ideas

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Food and wine pairing

Salmon in parchment

This dish pairs well with 8 drinks :

Bellet rosé

Bellet rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Brachet (Braquet) grape.
>dish info

Reuilly blanc

Reuilly blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a developed wine.
>dish info