Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Saint-Winoc

France. Hauts-de-France. Nord. Pas-de-Calais.

Soft-ripened cheese made from whole raw cow's milk with a blond ale-washed rind.

Ripening : 5 to 6 weeks.

This dish pairs well with 17 drinks :

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Blagny

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Clos de Vougeot

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Jura Poulsard rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Winoc

See also:

This dish pairs well with 17 drinks :