Food and wine pairing

Saint-Nectaire fermier

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).

Pressed and uncooked cheese made from raw cow's milk.

Ripening : 28 days minimum.

Bear the mention « Saint-Nectaire fermier".

Drinks and wines types

Still red wine(s) (35)

Still white wine(s) (12)

Beer(s) (3)

Mistelle(s), fortified wine(s) (1)

White sparkling wine(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info