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Food and wine pairing ideas

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Meal and wine pairing

Saffron risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 5 drinks :

Drinks and wines types

Alsace Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chinon Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 7 years old.

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Côtes du Rhône Blanc

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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L’Etoile Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a blending wine Chardonnay, Savagnin.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Saumur Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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