Food and wine pairing ideas

Food and wine pairing

Saddle of lamb with herbs

Photo de Jeremy Keith (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/adactio/7385570820/

Sheep and Goats

Saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

This dish pairs well with 9 drinks :

Baux-de-Provence rouge

Baux-de-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Côte Rôtie

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Coteaux du Giennois rouge

Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux du Vendômois Gris

Coteaux du Vendômois Gris

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Margaux

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Vin de Corse rouge

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Volnay

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 4 years old.

>dish info