Food and wine pairing
Photo de O-R (CC BY-SA 4.0)
ajoutée le 22/04/2025
https://fr.wikipedia.org/wiki/Andouille#/media/Fichier:Andouilles_de_Charlieu.jpg
Sac bardin
France. Auvergne-Rhône-Alpes. Loire.
Charcuterie made from the complete pork belly (intestine and stomach) with offal (heart, kidneys), meat from the head, ham and pork fat, with added red wine and seasoned and cooked in court-bouillon.
Served hot or cold.
Synonyms
- Andouille rouge
Still red wine(s)