Meal and wine pairing
Photo by tomasz.wegrzanowski(CC BY 2.0)
https://www.flickr.com/photos/72912783@N00/20806160343/
Ruthenian pierogi
Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Ruthenian : stuffed with farmer’s cheese, fried onion, and potato.
Served hot or cold.
Synonyms:
- Pierogi ruskie
This dish pairs well with 7 drinks :
Drinks and wines types
Pouilly-Fumé
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Quincy
Vins tranquilles blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Reuilly Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.