Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Rupert reserve
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 12 months.
This dish pairs well with 10 drinks :
Cider
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Lussac Saint-Émilion
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info


