Meal and wine pairing

Desserts

Rum baba with mirabelle plum jelly

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Sweet and Medium-sweet white wines

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.