Food and wine pairing

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Hot Starters

Roquefort puff pastry

This dish pairs well with 21 drinks :

Drinks and wines types

Beer(s) (6)

Sweet and Medium-sweet white wine(s) (6)

Mistelle(s), fortified wine(s) (4)

Still red wine(s) (2)

Still white wine(s) (2)

White sparkling wine(s) (1)

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Baltic porter

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Clairette de Die

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Bordeaux Saint-Macaire blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Doppelbock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Marcillac rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Milk stout

Beer(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Muscat de Frontignan Vin doux naturel

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.

>dish info