Meal and wine pairing
Photo by Sarah Nichols(CC BY-SA 2.0)
https://www.flickr.com/photos/pocheco/6873161125/
This dish pairs well with 8 drinks :
Drinks and wines types
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Maury Ambré rancio Hors d’âge
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Sauternes
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.