Food and wine pairing

Photo de Katrin Gilger (CC BY-SA 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/diekatrin/5461153662/

Roman-style saltimbocca

Saltimbocca : thinly sliced veal escalope layered with prosciutto crudo and sage leaf, secured with a toothpick and cooked in butter with white wine added at the end.

Synonyms

Roman-style saltinbocca
Roman-style seasoned veal steak
Veal saltimbocca

This dish pairs well with 6 drinks :

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info