Food and wine pairing

Photo de Coyau (CC BY-SA 2.0) ajoutée le 30/08/2023
https://upload.wikimedia.org/wikipedia/commons/0/01/Rocamadour_%28fromage%29_04.jpg

Cheeses

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened goat cheese made from whole raw milk with a bloomy rind.

Ripening : 6 days minimum.

Synonyms

Cabécou de Rocamadour

This dish pairs well with 60 drinks :

Drinks and wines types

Still white wine(s) (38)

Still red wine(s) (11)

Still rosé wine(s) (6)

Beer(s) (1)

Mistelle(s), fortified wine(s) (1)

Rosé sparkling wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Strong ale

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Valençay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rocamadour

Synonyms

See also:

This dish pairs well with 60 drinks :