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Food and wine pairing

Rocamadour

Photo de Coyau (CC BY-SA 2.0) ajoutée le 30/08/2023
https://upload.wikimedia.org/wikipedia/commons/0/01/Rocamadour_%28fromage%29_04.jpg

Cheeses

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 6 days minimum.

Synonyms

  • Cabécou de Rocamadour

See also:

This dish pairs well with 60 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Bergerac blanc

Bergerac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon grape.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info