Food and wine pairing
Photo de Tim Pierce (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/qwrrty/135373813/
Robiola di Roccaverano
Italy. Lombardy. Piedmont.
Soft-ripened cheese made from raw sheep's, goat’s and/or cow's milk with a natural rind.
This dish pairs well with 6 drinks :
Beer(s)
Gros Plant du Pays Nantais sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with an unoaked wine.
>dish info
Muscadet sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with an unoaked wine.
>dish info
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with an unoaked wine.
>dish info
Quincy
Still white wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with an unoaked wine.
>dish info