Food and wine pairing
Photo de Tim Pierce (CC BY 2.0)
ajoutée le 09/08/2022
https://www.flickr.com/photos/qwrrty/135373813
Robiola 3 latti
Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese made from raw sheep's, goat’s and cow's milk with a natural rind.
Ripening : 2 weeks.
Synonyms
- Robiola three milks
This dish pairs well with 31 drinks :
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Still red wine(s)
Saint-Péray
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info
