Meal and wine pairing
Photo by Tim Pierce(CC BY 2.0)
https://www.flickr.com/photos/qwrrty/135373813
Robiola 3 latti
Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese from unpasteurised goat's, sheep's and cow’s milk with a natural rind.
Ripening : 2 weeks.