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Food and wine pairing

Roasted woodcock with a sauté of porcini and chanterelles

Photo de Javier Lastras (CC BY 2.0) ajoutée le 12/05/2024
https://www.flickr.com/photos/jlastras/4385375909/

Feathered game

Roasted woodcock with a sauté of porcini and chanterelles

See also:

  • Bécasse rôtie

This dish pairs well with 5 drinks :

Cornas

Cornas
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info