Food and wine pairing
Photo de Jan Helebrant (CC0 1.0)
ajoutée le 12/06/2026
https://www.flickr.com/photos/96541566@N06/49774124593/
Roasted wild rabbit
This dish pairs well with 15 drinks :
Chambertin
Serve at 13-16°C or 55-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Chambertin-Clos de Bèze
Serve at 13-16°C or 55-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Chapelle-Chambertin
Serve at 14-16°C or 57-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Charmes-Chambertin
Serve at 14-16°C or 57-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info


