Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Roasted turbot with curry sauce

Photo de Mike Fleming (CC BY-SA 2.0) ajoutée le 08/10/2025
https://www.flickr.com/photos/flem007_uk/8196084527/

Seafish

Roasted turbot with curry sauce

Curry sauce : velouté curry and cream.

Synonyms

  • Baked turbot with curry sauce
  • Roast turbot with curry sauce

This dish pairs well with 7 drinks :

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Château-Grillet

Château-Grillet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a off-dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 4 years old.
>dish info

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 3 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info