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Food and wine pairing

Roasted turbot with confit shallots and red wine sauce

Photo de Yanay Rosen (CC0 1.0) ajoutée le 23/11/2024
https://www.flickr.com/photos/187878392@N04/52201509259/

Seafish

Roasted turbot with confit shallots and red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Synonyms

  • Baked turbot with confit shallots and red wine sauce

See also:

  • Turbot rôti

This dish pairs well with 3 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (3-5 years).
>dish info