Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Roasted squab with wild mushrooms

Photo de Lucia Sanchez (CC BY 2.0) ajoutée le 05/12/2024
https://www.flickr.com/photos/gusilu/4537308642/

Poultry

Roasted squab with wild mushrooms

Synonyms

  • Baked squab with wild mushrooms
  • Baked squab with forest mushrooms
  • Baked squab with woodland mushrooms
  • Roasted squab with forest mushrooms
  • Roasted squab with woodland mushrooms

See also:

  • Pigeonneau rôti

This dish pairs well with 9 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Saint-Estèphe

Saint-Estèphe
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info