Meal and wine pairing

Poultry

Roasted squab with spices

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

Beers

Serve at 05-07°C ou 41-45 °F.